Fort Lee's Advanced Culinary Training Course
Produced By:
James4274 on 09 Jun 2007
Tags: FortLee'sAdvancedCulinary(more...)TrainingCourse(less)
Description: Go to http://MilitaryChefs.com to (more...) download higher quality versions of this clip.
The Advanced Culinary Skills Training Course (ACSTC) was developed with the intent to train select food service personnel in advanced culinary techniques employing the train-the-trainer concept. This course will provide advanced techniques and skills required for menu planning, advanced gourmet food preparation/ production, menu evaluation, and meal service. The ACSTC is challenging and rewarding to the most skilled food service personnel.
The ACSTC is a very intense hands on-course designed to improve the overall skills of an experienced cook. It is not the place to learn or review your basic cooking skills. The course focuses on knife skills, menu development, advanced baking techniques, presentation, production of course meals, (three, six and seven course), advanced dessert preparation , table service, nutrition, and much more. The final exam is a six or seven course meal prepared for twenty to twenty --four people. The entire class is responsible of designing, preparing and serving the meal.
We have increased the number of courses per year from three classes to eight classes. This is to accommodate all five branches of the armed services. Training with the different services allows the incorporation of the combined skills and knowledge of each service and to incorporate the new trends in food service and convert to restaurant style service instead of 'Mess Hall 'service. The training of different services in the same class is indicative of the way we execute our missions across the world today. Different services (e.g. Army, Marines) working together on a mission is now the rule instead of the exception. It also shows that each service has skilled food service professionals. As of January 1999 the classes are instructed by combined services instructors. Currently, we have instructors from the Army, Coast Guard.
MilitaryChefs.com hosts news stories, photos, video clips and other forms of Multi Media pertaining to Army, Navy, Air Force, Marine Corps, and Coast Guard food service, and hence we provide military cooks with the tools to display their recipes, training courses, culinary competitions, events, talents and accomplishments effectively promoting and motivating military food service operations. (less)
Coast Guard Academy Cutting Edge Food Service Expo
Produced By:
James4274 on 09 Jun 2007
Tags: CoastGuardMilitaryChef(more...)ChefsCookCookingCooksfoodserviceNavyArmyMarinesGovernment
Training(less)
Description: Go to http://MilitaryChefs.com to (more...) download higher quality versions of this clip.
A Video Clip Documenting the culinary training being help at the Coast Guard Academy.
MilitaryChefs.com hosts news stories, photos, video clips and other forms of Multi Media pertaining to Army, Navy, Air Force, Marine Corps, and Coast Guard food service, and hence we provide military cooks with the tools to display their recipes, training courses, culinary competitions, events, talents and accomplishments effectively promoting and motivating military food service operations. (less)
Dinner Is Served-Army Now
Produced By:
James4274 on 11 Jan 2008
Tags: COPCallahanFoodService(more...)SpecialistsPortableKitchensMilitaryChefsCookCookingCooksArmy(less)
Description: Go to http://MilitaryChefs.com to (more...) download higher quality versions of this clip.
Check it out here:
http://www.militarychefs.com/1A/2_Media/NewsVideos/20070824DinnerIsServed.html
Food service specialists give meals an extra kick at COP Callahan. Staff. Sgt. Randy Randolph has the story.
MilitaryChefs.com hosts news stories, photos, video clips and other forms of Multi Media pertaining to Army Food Service Operations, Navy Culinary Specialists, Air Force Services, Marine Corps Food Service Specialists, and Coast Guard Food Service Specialists, and hence we provide military cooks with the tools to display their recipes, training courses, culinary competitions, events, talents and accomplishments effectively promoting and motivating military food service operations. (less)
Iron Chef in Bagram - AFN News Clip
Produced By:
James4274 on 09 Jun 2007
Tags: IronChefBagramAFN(more...)NewsMilitaryChefsCookCookingCooksfoodserviceNavyArmyMarines
Government(less)
Description: Go to http://MilitaryChefs.com to (more...) download higher quality versions of this clip.
An AFN News report. In Afghanistan, a battle of another kind has US troops pitted against their own. Soldiers put down their weapons and picked up their best recipe for the title of Iron Chef. Marine CPL Aron Harrity has more from Bagram.
MilitaryChefs.com hosts news stories, photos, video clips and other forms of Multi Media pertaining to Army, Navy, Air Force, Marine Corps, and Coast Guard food service, and hence we provide military cooks with the tools to display their recipes, training courses, culinary competitions, events, talents and accomplishments effectively promoting and motivating military food service operations. (less)
Army's Annual Culinary Arts Competition Overview
Produced By:
James4274 on 09 Jun 2007
Tags: CulinaryCompetitionFortLee(more...)MilitaryChefChefsCookCookingCooksfoodserviceNavyArmyMarines
Government(less)
Description: Go to http://MilitaryChefs.com to (more...) download higher quality versions of this clip.
The American Culinary Federation sanctions the competition. Medals received from federation entries can be used towards chef certification. The competition is open to active duty members of all Services, DOD civilians, and USAR and ARNG personnel. Active duty teams will be formed by installation. The USAR teams by DRC/RSC. ARNG teams will be formed by State. The number of competitors allowed per team will be reviewed each year and may be adjusted on facility and equipment availability. The number will be addressed in the annual competition rules.
The United States Army Culinary Arts Program is really progressing and representing culinary trends from around the world. The overall program includes the Annual Culinary Arts Competition at Fort Lee, VA, home of the Quartermaster Corps; the United States Army Culinary Arts Team; and the Culinary Skills Training Division. Here students from AIT, BNCOC, ANCOC, and the Advanced Culinary Skills Training Courses receive their hands-on instruction.
MilitaryChefs.com hosts news stories, photos, video clips and other forms of Multi Media pertaining to Army, Navy, Air Force, Marine Corps, and Coast Guard food service, and hence we provide military cooks with the tools to display their recipes, training courses, culinary competitions, events, talents and accomplishments effectively promoting and motivating military food service operations. (less)
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Duration: 03:20
How To Launch a Cooking Podcast with Tyler Florence
Produced By:
MacysM80 on 23 Jan 2009
Tags: kitchenappliancestyler(more...)florencecelebritychefmacy'sfoodiescookingbridesbridal
registrycontestsanfranciscoshoppingspreekitchenfoodnetwork(less)
Description: Macy's and Tyler Florence, author and (more...) Food Network celebrity chef, collaborate for a taste bud titillating 12-series podcast which launches on www.macys.com/keepitcooking. The podcasts, filmed on location at Tylers Mill Valley, CA kitchen, features some of his much-loved recipes.
Florence is also hosting a contest, Macys Keeps America Cooking, which urges cooking aficinados s to record and upload their very own videos showcasing their cooking skills and beloved recipes.
The grand prize winner will be whisked away to San Francisco, courtesy of Florence and Macy's, for a $2,500 kitchen shopping spree! Plus, they will host their very own podcast episode featuring their Macy's kitchen purchases.
Get more information at www.macys.com/keepitcooking. (less)