Cast Iron Skillet - how to Season and Protect Your Cast Iron
Produced By:
recipecook on 18 Nov 2007
Tags: castironskilletcookware(more...)seasonhowtofoodcookingkitchenovenhomeoilnonstick(less)
Description: Learn how to season and protect your (more...) cast iron. Cast Iron Skillets are the original non-stick Teflon coating. An iron skillet seasoned properly will keep food from sticking, is great for browning and easy to care for. And good cast iron cookware will last a life time. Cast iron skillets have been handed down from generation to generation. Rita's favorite cast iron skillet was handed down from her mother and is at least 100 years old.
This video shows you how to season cast iron skillet using a bit of vegetable oil and a few hours in a warm oven. Rita also shows you how to care for your cookware, clean your skillet and re-season it. (less)
Herbs - how to dry herbs like basil and tarragon
Produced By:
recipecook on 20 Oct 2007
Tags: dryingherbsbasiltarragon(more...)soupsstewsomletsgardenkeepstore(less)
Description: Learn how to dry herbs like basil and (more...) tarragon. Drying herbs using this method works well for herbs like basil, mint and tarragon. Herbs that don't have the fleshy body like sage Drying herbs like tarragon can be a bit trickier than fleshy herbs like sage. Tarragon is said to be great for your blood pressure and is a wonderful addition to things like soups and stews. Its also adds wonderful freshness to an early morning omelet. After a rough chop and time to dry, these herbs will hold their color and flavor. (less)