Learn how to make Ravioli filling with crab in this video.
Ingredients list for pasta fresh (for 2 persons): 2 eggs 200g of flour some salt The law of pasta fresh is: 1 egg for 100g of flour. Then we start to prepare: put on the work surface the flour and mix with salt, then make the hole inside the middle and put the eggs inside. Start to do the dough, in the end also add a little bit of water. Put the dough inside the towel and let rest it during 10 minutes on the table. 10 minutes after, exit the dough from towel and cut in 3 pieces. Adjust the dough with special machine for pasta fresh (starting from size 1 till 4).